Cang Shou is made of same leaves as Yiwu Chawang (易武茶王). It has the fragrance of sweet sugar cane when brewed. The tea is medium in thickness with no bitterness. This tea will promote salivation thru some dryness but will reward you with wild honey huigan. It can be brewed over 15 times with 7g of leaves in 100ml gaiwan or teapot.