2003 Meng Ku Rong Shi Bai Nian Gu Cha Shu (2003 勐库戎氏 百年古茶树）

This tea won the 2002 Gold award in a tea tasting event. Another plus point for this tea is it's China certified organic.

The base fragrance of this tea during early steeps is of old books. During later stages, it changes into honey.

The cake looks like traditionally moulded and is full of fat chords. The tea is initially mildly bitter. It however changes to sweetness quickly. It's a full tasting tea and last many brews. The strength of this really excel for a factory made tea.