This is another premium tea in the Chen Yuan Hao line up. Made from ancient wild tea groves in Cha Wang Shu village, the dry leaves look gangly and dark on the underside. The floral and honey fragrance in the brew is strong while the body of the brew is full. Huigan is sweet and plenty of salivation. You can feel the tea rising from the back and side of the mouth towards the soft palate.
The tea is very durable and last over 15 brews in Yixing pot. You also can't really overbrew it as it's still comfortable drinking something you left for a while 6th brew onward.