Great example of good Yiwu tea, thoroughly enjoyable!
2007 Cang Shou comes in mushroom (300g) and beeng (357g) shapes. The mushroom format is much higher in compression compared to beeng. Therefore one has to be careful when loosening it to avoid tea fanning. It's also important to note that this is labelled Yiwu Chawang; the same categorization of the more well known Chen Yi Zihao (陈易字号) series.
The 7+ year old tea soup is already orangey and smells of sweet sugar cane. It is medium in thickness with no bitterness. Due to my snobbish picking, the tea fanning caused slight astringency. It is however compensated by wild honey sweetness huigan. The tea leaves some dryness in the mouth and that promotes salivation.